Is Stricker wearing a tweed jacket? Too bad he buttoned the top button but what a great look compared to the usual team wear.
The rice is cooked in the Jambalaya. The sausage, chicken and trinity is browned then the rice and stock go in and it is covered and simmered until the rice is cooked. Fried okra can be added at the end.
Gumbo is a roux based stew with white rice served on the side or on top. Ettoufe is a dish...
I made the Fish Parmantier last night. It was delicious but overall a bit loose. I made the veloute fairly thick, then placed the fish chunks and blanched veg in the sauce. I immediately put the mashed potatoes on top and broiled them. This insured the fish didn’t overcook.
I have dipped my toe into the Japanese knife pool but have not dove into the deep end. I have a single bevel knife I use for sashimi and a small santoku made from basic steel. I use my entry level Shuns a lot. They are easy to sharpen and hold an edge very well.
I am obsessed with food and wine. For around a decade I cooked for a living when I was young.
Now I just do it for fun. I rarely use recipes. I learnt the basics at a trade school in my 20s. I wake up in the morning and start thinking about what I will make us for lunch and dinner.
If you look in the pit or foredeck of any race boat in Vancouver most people wear Harkens. The Sperry 2 eyelets are for Sailpast or Bayliner owners.