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  • Hi,
    For a non-fluoride (or related) non-stick pan, I really recommend Swiss Diamond. They impregnate their pans with industrial diamond and it works a treat. And their crepe or 'breakfast' pan is ingenious. I can whip out a dozen crepes in jig time and they come out perfectly.
    D
    Dhaller
    I’ve used Swiss Diamond in the past and liked it. I’ve been thinking of a crepe pan, so I may give it a whirl. Thanks for the tip!
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