Fading Fast

Connoisseur
Mrs Eagle and our youngest Grandson are baking Boston Cream pies this afternoon! Looks like Papa is going to get lucky.......gastronomically speaking(!)...this evening! LOL. ;)
Big fan of the BCP. When I lived in Boston, I had what is advertised as the original one:


The Parker House one is very good, but not significantly better or different than any very good BCP. Still, always fun to have the "original" of something and, in this case, at a historic hotel.
 

eagle2250

Connoisseur/Curmudgeon Emeritus - Moderator
Your picture above is a real treat. Thank you for sharing it. It reminds me of the time, oh-so-many years ago, that I built an arrangement of raised garden beds in our backyard using old railroad ties and compost procured from a place that raised mushrooms on a commercial scale. The beds weren't framed by cast pavers and stone, but rather by paths of grass running between them. I certainly cannot claim they were any where near as picturesque as those pictured above, but they provided me with many hours of much needed quit time and extended periods of contemplation/reflection! I wish I had taken pictures...or perhaps my wish would be that I could simply find them? :icon_scratch:;)
 
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