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- #61
You had me at strawberries
Blueberries and yogurt...a healthful and winning combination, for sure!
I have never before seen purple peppers, but that is indeed a unique and beautiful picture. A basket of those would make for some visually interesting chili stock...colorful!
Really? They're in all the seed catalogs. The trouble is that once you cook them the purple disappears.I have never before seen purple peppers, but that is indeed a unique and beautiful picture. A basket of those would make for some visually interesting chili stock...colorful!
Alas, the summer heat here in Florida is not conducive to the successful cultivation of pomegranates. Guess we'll have to content ourselves with limes and lemons. Although the limes never get bigger than golf ball and they are just about as hard as those balls!
Those tiny, 'Key' limes are the best! I used to have a tree in the front yard when I lived in SoCal. Of course, out on the Left Coast we called them 'Mexican' limes. Most people pick them when they are still green. This is an error. Wait for them to turn yellow. Yum.Alas, the summer heat here in Florida is not conducive to the successful cultivation of pomegranates. Guess we'll have to content ourselves with limes and lemons. Although the limes never get bigger than golf ball and they are just about as hard as those balls!![]()
...and once again I learn from the master. Thank you for the insight, my friend.Those tiny, 'Key' limes are the best! I used to have a tree in the front yard when I lived in SoCal. Of course, out on the Left Coast we called them 'Mexican' limes. Most people pick them when they are still green. This is an error. Wait for them to turn yellow. Yum.
You have crossed the line and are now officially in the realm of Food Art! Nicely done, Sir.