Great pictorial composition, but my gut tells me that is an adventure best limited to two per outing! LOL.
Do we need a salad thread or maybe just a healthier eating thread?
Howard
Connoisseur
and a touch of salt.
I'm not sure what I am looking at...I think I see tomato, peppers, egg plant slices, cucumber slices, but I'm just not sure what one would call it?
It's a Ratatouille only in a casserole instead of a soup. I think it's served hot but I'm not sure.I'm not sure what I am looking at...I think I see tomato, peppers, egg plant slices, cucumber slices, but I'm just not sure what one would call it?
Howard
Connoisseur
sounds good.
- Thread starter
- #29
TKI67
Elite Member
On the edge with paella tonight...
- Thread starter
- #32
TKI67
Elite Member
Satsumas?
No Howard, it sounds GREAT!
That is certainly the way they sell them around here during the harvest. You pull in to almost any rest stop along the Interstate and you will find guys and gals with pick-up loads of just picked oranges (and grapefruits) selling their produce in brown paper sacks, from the back of their pick-up trucks. I do love fresh squeezed orange juice!
Certainly mandarins of some sort.
- Thread starter
- #36
TKI67
Elite Member
Coming into season! Yum.
Howard
Connoisseur
What that salad called with the big olives and the Italian meats inside?
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