- Thread starter
- #61
Howard
Connoisseur
That's delicious.When we lived in Houston we made bananas Foster a lot. It’s been thirty years, and I’m finally ready for more!
That's delicious.When we lived in Houston we made bananas Foster a lot. It’s been thirty years, and I’m finally ready for more!
It needs orange segments.
I'd stay away from grapefruit.
The opposite of what we called Nui Nui punch in school. “Now if I could only get the Everclear out of the watermelon.”How about a little pear brandy. Now if only I could get the pear out of the bottle.
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I know a magic trick for that. All you need is a counter top, the bottle itself, a firm grip, and goggles.How about a little pear brandy. Now if only I could get the pear out of the bottle.
View attachment 32536
How about a little pear brandy. Now if only I could get the pear out of the bottle.
View attachment 32536
Of course it is, but sometimes known by a different name. I would never drink orange brandy, but Grand Marnier is a habit for me.Is that an actual drink?
They tie the empty bottle around the blossom before the pear starts to grow. When the pear is fully developed, they remove the bottle and fill with the brandy.^^
How did they get the pear into that bottle. I understand the ship in a bottle thing is done by assembling the model one piece at a time, but the pear comes already assembled!![]()
It is an actual drink. It's generally served as an after dinner drink. While brandy is usually made with grapes, this is simply made with pears. Some of the more common non - grape brandies are plum brandy (Slivovitz) and cherry Brandy (Kirschwasser).Is that an actual drink?
I'm thinking SWMBO would not approve, granite can chip so easily.I
I know a magic trick for that. All you need is a counter top, the bottle itself, a firm grip, and goggles.
Great thread. I've gained a few pounds just reading through it.