Fading Fast

Connoisseur
They might be considered dainty, but the petit four is, IMO, the perfect cake-deliver system when you want a full-on sugar-hit of iced layer cake.

Usually, they have a few layers of cake with jam and buttercream between the layers all enrobed in a thick coating of fondant icing. They pack a punch.

Silly name, precious appearance, but despite that, it's a cake that roars.
 
Your email address will not be publicly visible. We will only use it to contact you to confirm your post.

IMPORTANT: BEFORE POSTING PLEASE CHECK THE DATE OF THE LAST POST OF THIS THREAD. IF IT'S VERY OLD, PLEASE CONSIDER REGISTERING FIRST, AND STARTING A NEW THREAD ABOUT THIS TOPIC.