What kind of dressing do you guys like on your salads?
When it comes to salad dressing preferences, it is chunky bleu cheese nine times out of ten. The one time that it is not bleu cheese dressing, it's going to be Thousand Islands!
We had a couple of those here in Portland. Whether or not we still do is unknown.Year back, when I was working out of the Federal Building in downtown Chicago, there was a restaurant called the Salad Bowl. It was mostly a carryout operation. You entered, picked up clear plastic, disposable salad bowl (small, medium, large and you have got to be kidding sizes), then went to a salad bar and assembled your own salad, with whatever fixins and dressings appealed to you and then took it to a counter for a guy/gal behind the bar to add whatever special meat and/or fruit toppers on your salad. I lunched there on more than a few occasions. Wonder if they were still open, pre pandemic, or if they will reopen post pandemic?