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- #21
Sounds rather tempting ...machaca, egg and avocado tacos have been added to my list of future culinary adventures! Now I just have to locate a local source for machaca. Thanks for the recipe.This morning I had a machaca and egg with avocado taco for breakfast. It turns out that machaca is simply beef jerky shredded in the blender and sautéed before you pour the scrambled egg over it. Simple and utterly delicious. And don't forget the red chili sauce.
Just use common beef jerky and shred it in the blender. If you want to go completely artisanal, there's a series called the Taco Chronicles on Netflix that shows the whole process. More trouble than it's worth, IMO.Sounds rather tempting ...machaca, egg and avocado tacos have been added to my list of future culinary adventures! Now I just have to locate a local source for machaca. Thanks for the recipe.![]()
A gastronomical delight even if it isn't to be eaten on Taco Tuesday. Io my taste, it is a potential seven day dining pleasure!
I would only add a bit of sour cream to those pulled pork tacos.
Now that is my kind of valentine, for sure! LOL.