I never drop pasta, never, and yet today I managed to drop some (along with marinara) right on my gabs. It's still pretty fresh. Anything I can do to get this out at home, or is it to the dry cleaners I go? I've got salt on it (don't have any talcum powder)
Well, they aren't that light (olive, thought not really, more like a dark khaki with a slight green tinge that you can't quite notice...BB names aren't always dead on). I did the cold water at the start...I guess I'll be visiting the cleaners.