Howard
Connoisseur
Howard, just consider it one more "rite of passage" to old manhood! LOL.
So you've had it?
Howard, just consider it one more "rite of passage" to old manhood! LOL.
Egad! Several times. After the initial video tour through your intestines, the docs like to repeat the indignity of the experience at least once every 10 years! Your are knocked out and miss the whole trip, but they will show you the video if you ask! Make sure you have someone to drive you home afterward.So you've had it?
That might well be civilization's crowning achievement.
Looking good...real good, but I must tell you, you put a lot more effort into prepping your fries than I do. At the eagles crib we cut the taters up and toss them into the air fryer and then hit them with a bit of sea salt....arguably bland, I know. I'm pretty sure I would prefer your oven fries.Nothing like a burger and fries. MR chuck on a griddled Kaiser Roll with mayonnaise, homemade chili sauce, Tillamook extra sharp cheddar, and grilled red onion. I have decided I prefer oven fries to deep fried. Roll 'em in peanut oil, cook until soft at 385 F, and crisp them at 425F. Sprinkle with sea salt and truffle oil. View attachment 49765
Give these a twirl, and to kick it up a notch after you sprinkle the truffle oil sprinkle with crumbled blue cheese and shake the pan a bit. Just wow.Looking good...real good, but I must tell you, you put a lot more effort into prepping your fries than I do. At the eagles crib we cut the taters up and toss them into the air fryer and then hit them with a bit of sea salt....arguably bland, I know. I'm pretty sure I would prefer your oven fries.![]()
I'm having a hamburger for dinner tonight.Nothing like a burger and fries. MR chuck on a griddled Kaiser Roll with mayonnaise, homemade chili sauce, Tillamook extra sharp cheddar, and grilled red onion. I have decided I prefer oven fries to deep fried. Roll 'em in peanut oil, cook until soft at 385 F, and crisp them at 425F. Sprinkle with sea salt and truffle oil. View attachment 49765
We had hamburgers for a late lunch today (at about 1500 hours and our first and probably last meal of the day)...a half pound burger really overpowers a regular hamburger bun, but in the real world we must work with what's in the pantry! LOL.I'm having a hamburger for dinner tonight.
We had hamburgers for a late lunch today (at about 1500 hours and our first and probably last meal of the day)...a half pound burger really overpowers a regular hamburger bun, but in the real world we must work with what's in the pantry! LOL.![]()
With my burger, I love a mid-level cabernet.Witj
What do you like on your burger?
With my burger, I love a mid-level cabernet.
What is your preferred cheese? What kind of mustard?I love the usual, some ketchup, maybe mustard, cheese, tomato and a pinch of salt.
Swiss or American and I use regular mustard on my burger.What is your preferred cheese? What kind of mustard?
Yeah, but there are all kinds of "regular" mustard! Assuming you mean yellow, do you like French's, Heinz, Plochman's, Whataburger, or something else? Also in some homes, like this one, the "regular" mustard is Maille Dijon. For a Texas style burger I think the Whataburger mustard is the best.Swiss or American and I use regular mustard on my burger.