Red Meat . . . .

F

FiscalDean

Super Member
I have three basic "go to" variations.

Ketchup, stone ground mustard, dill pickle chips (or bread and utter chips, whichever is available) and every now and then a thick slice of extra sharp cheddar. Sometimes, I'll add some sauteed onions.

Lettuce, tomato and Miracle Whip.

Sauteed mushrooms and swiss cheese.
 
Howard

Howard

Connoisseur
TKI67 said:
Yeah, but there are all kinds of "regular" mustard! Assuming you mean yellow, do you like French's, Heinz, Plochman's, Whataburger, or something else? Also in some homes, like this one, the "regular" mustard is Maille Dijon. For a Texas style burger I think the Whataburger mustard is the best.

Also if you like tater tots/potato puffs and ketchup, the Melinda's habanero ketchup is really good. Oddly, it isn't as hot as the jalapeño.
Click to expand...

I'm going to have to try the habanero ketchup but unfortunately I have to hide it from My Parents cause they can't consume some spicy stuff sometimes cause one of them has gout.
 
Howard

Howard

Connoisseur
FiscalDean said:
I have three basic "go to" variations.

Ketchup, stone ground mustard, dill pickle chips (or bread and utter chips, whichever is available) and every now and then a thick slice of extra sharp cheddar. Sometimes, I'll add some sauteed onions.

Lettuce, tomato and Miracle Whip.

Sauteed mushrooms and swiss cheese.
Click to expand...

Do you like sticking fries on your burger, Fiscal?
 
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