What do you like on your burger?
Lettuce, tomato, onion and mayonnaise most of the time, but I am known to slap some Swiss cheese in the mix, as the mood strikes me! LOL.What do you like on your burger?
What do you like on your burger?
Lettuce, tomato, onion and mayonnaise most of the time, but I am known to slap some Swiss cheese in the mix, as the mood strikes me! LOL.What do you like on your burger?
Yeah, but there are all kinds of "regular" mustard! Assuming you mean yellow, do you like French's, Heinz, Plochman's, Whataburger, or something else? Also in some homes, like this one, the "regular" mustard is Maille Dijon. For a Texas style burger I think the Whataburger mustard is the best.
Also if you like tater tots/potato puffs and ketchup, the Melinda's habanero ketchup is really good. Oddly, it isn't as hot as the jalapeño.
Lettuce, tomato, onion and mayonnaise most of the time, but I am known to slap some Swiss cheese in the mix, as the mood strikes me! LOL.![]()
I have three basic "go to" variations.
Ketchup, stone ground mustard, dill pickle chips (or bread and utter chips, whichever is available) and every now and then a thick slice of extra sharp cheddar. Sometimes, I'll add some sauteed onions.
Lettuce, tomato and Miracle Whip.
Sauteed mushrooms and swiss cheese.
My mustard-of-choice is Chinese Hot. Fire in the Hole!
No, I like them separateDo you like sticking fries on your burger, Fiscal?
I don't think Scoville rates mustard.What is the scoville of that mustard?
Great picture...my mouth was actually watering as I first looked at that prime rib! Very effective.
No, I like them separate
I don't think Scoville rates mustard.
It's all about capsicum that's found in chili peppers.only hot sauces?
Rare.Looks delicious, Is that steak medium rare or well done?
Oh yum! I think I have died and gone to protein heaven. LOL.
Or Texas.Oh yum! I think I have died and gone to protein heaven. LOL.![]()