Oldsarge

Moderator and Bon Vivant
During our attendance at last weekends Florida State Wrestling Championships, we ordered in wings/hot wings from a local joint called Wing Alley. Diets go out the window at the final dance of the season. They were good...indee, very good, but they didn't look quite as well dressed as those! LOL. ;)
Food photography is all faked, anyway. They use white glue for milk among other sins.
 

rl1856

Senior Member
Yesterday I assisted in cooking for a "19th Hole" event. The focus of our menu was Tenderloin. We trimmed and cooked 10 Tenderloins, and fed about 100 people. They were seasoned with "Montreal Steak Seasoning" and cooked on a grill to an internal temperature of 125', then held and sliced.

Portion sizes were generous....slices of about 2-3 inches in size, and all a bright Red ! It was a sight to behold....and the chefs had plenty to nibble on.
 
Your email address will not be publicly visible. We will only use it to contact you to confirm your post.

IMPORTANT: BEFORE POSTING PLEASE CHECK THE DATE OF THE LAST POST OF THIS THREAD. IF IT'S VERY OLD, PLEASE CONSIDER REGISTERING FIRST, AND STARTING A NEW THREAD ABOUT THIS TOPIC.

Deals/Steals

Trad Store Exchange