Red Meat . . . .

Oldsarge

Moderator and Bon Vivant
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FiscalDean

Super Member

eagle2250

Connoisseur/Curmudgeon Emeritus - Moderator
Curious how many here have tried mail order meat? I’ve had great luck with some, getting things I can’t get in NOVA even at our “best” butchers.

We ordered a mail order Turducken one year for Christmas dinner. The price was high and the taste was downright terrible. For the most part I depend on the meat department at the Patrick Space Force Base Commissary for our 'need(s) for meat. They cut it just the way I ask, trim any excess fat and for some odd and unexplained reason wrap the fat and give it to us in a separate package. We take it home and after discarding the fat, we cook and eat the meat, all graded USDA Choice or Select! Reasonably priced and it always tastes great. ;)
 
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