Red Meat . . . .

Oldsarge

Moderator and Bon Vivant
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eagle2250

Connoisseur/Curmudgeon Emeritus - Moderator
Good question. I think I see, besides the 1/3 lb. patty, cheese, bacon, red onion, arugula and--blueberry sauce?
Would they have those sold in those steakhouses?
They must be expensive.
I've had some wonderful burgers in my day but I've never seen one in a restaurant like that.

.....but, but....I must ask, does anyone really eat their burgers dressed in "blueberry compote?" I am an admitted fire breathing fan of a good burger, but the idea of eating one drenched in blueberries and thickened fruit juices makes me consider another dinner entree. Just sayin.....;)
 

TKI67

Elite Member
It needs either ketchup or BBQ sauce.
You are clearly a New Yorker...ketchup on burgers and mustard on hot dogs I'm guessing.

Lately my favorite burger is thick, MR, and topped only with a little seasoning salt, Hatch chili, a slice of grilled onion, and melted cheddar. How do you like west coast burgers (1000 island, lettuce, and tomato) or Texas burgers (yellow mustard, dill pickle, lettuce, tomato, and onion)?
 
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