Red Meat . . . .

eagle2250

Connoisseur/Curmudgeon Emeritus - Moderator
Jersey Mike's offers a Portobello mushroom and Swiss sub that might help in taking one's mind of those blueberry burgers. I've been tempted to try it, but a bad encounter with a bag of frozen portobello mushroom caps from Costco has made that a difficult option for me to exercise. Someone give one a try and share with us what you think! ;)
 

Howard

Connoisseur
You are clearly a New Yorker...ketchup on burgers and mustard on hot dogs I'm guessing.

Lately my favorite burger is thick, MR, and topped only with a little seasoning salt, Hatch chili, a slice of grilled onion, and melted cheddar. How do you like west coast burgers (1000 island, lettuce, and tomato) or Texas burgers (yellow mustard, dill pickle, lettuce, tomato, and onion)?
Yes I'm a true New Yorker, I like mustard on my hot dogs and ketchup on my burgers.
 

Oldsarge

Moderator and Bon Vivant
You are clearly a New Yorker...ketchup on burgers and mustard on hot dogs I'm guessing.

Lately my favorite burger is thick, MR, and topped only with a little seasoning salt, Hatch chili, a slice of grilled onion, and melted cheddar. How do you like west coast burgers (1000 island, lettuce, and tomato) or Texas burgers (yellow mustard, dill pickle, lettuce, tomato, and onion)?
Gosh, I'd forgotten all about 1000 Island on a burger. Must put it on the shopping list.
 

Oldsarge

Moderator and Bon Vivant
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Howard

Connoisseur
I also love broccoli with a sauce of mayonnaise, lemon juice, and curry powder. It is great stir fried with hoisin and chili paste. It adds a great nuttiness to a frittata. It is nice for snacking, cold and unadorned.
What do you have as a side dish?
 
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