Red Meat . . . .

Oldsarge

Moderator and Bon Vivant
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Vecchio Vespa

(aka TKI67)
I know it isn't red meat, but I browned some chicken thighs, coated them in turmeric, cardamon, cumin, coriander, and cayenne, added chicken broth, thinly sliced lemon, and green olives. Near serving time I tossed in craisins. It is going over barley.
 

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