The All Things Pasta Thread

[Oldsarge]

 

[eagle2250]

^^
I should know this but in addition to the scallops, red and yellow tomatoes, and chopped onion, what kind of sauce has been added to the dish? Garlic and olive oil, perhaps?

 

[Oldsarge]

And possibly just a touch of anchovy paste.

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

Cannelloni stuffed with spinach and cheese. There might be some chicken breast in there as well but it isn't necessary. A decadent way to celebrate Meatless Monday.

 

[Oldsarge]

Eggplant and Red Onion Pasta with Miso

 

[Oldsarge]

 

[eagle2250]

View attachment 36965

LOL. Spaghetti had the same effect on me, but the growth spurt occurred just a bit lower on my torso! BTW, looking at that photo, I must tell you I have never seen spaghetti looking any better than that.

 

[Oldsarge]

LOL. Spaghetti had the same effect on me, but the growth spurt occurred just a bit lower on my torso! BTW, looking at that photo, I must tell you I have never seen spaghetti looking any better than that.

Neither have I!

 

[Oldsarge]

 

[David J. Cooper]

Excellent photos. I make sure to always order the stuffed pasta when I eat in a good restaurant. It’s something I rarely make at home. Anyone ever made Ramen noodles from scratch? It is very easy .

 

[Oldsarge]

How do you stuff a cooked cannellone, anyway. I've read that they can be stuffed dry to soften up in the baking process but I've never tried.

 

[Oldsarge]

 

[Big T]

How do you stuff a cooked cannellone, anyway. I've read that they can be stuffed dry to soften up in the baking process but I've never tried.

My dear departed mother would partially cook the pasta enough to make pliable, then stuff & bake, minomym amount of sauce during cooking.

 

[Oldsarge]

 

[Oldsarge]

Pasta a la Oregon

 

[eagle2250]

View attachment 37529

Pasta a la Oregon

Broiled salmon on a bed of pasta. Is the pasta dressed with anything beyond olive oil, Parmesan cheese and parsley? In any event, I could be convinced to tuck into a platter of that!