The All Things Pasta Thread

[Oldsarge]

 

[eagle2250]

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If that were one continuous spaghetti noodle, it would be fascinating to see how far she could go between breaths. For all you dirty minded boys out there, my interest is only in the scientific aspects of the activity and not sexual. That's my story and I'm sticking to it! LOL.

 

[Oldsarge]

I want to know how one eats a single strand out of an entire fork full.

 

[Howard]

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I hate it when people slurp their spaghetti.

 

[Howard]

If that were one continuous spaghetti noodle, it would be fascinating to see how far she could go between breaths. For all you dirty minded boys out there, my interest is only in the scientific aspects of the activity and not sexual. That's my story and I'm sticking to it! LOL.

How are her meatballs?

 

[Oldsarge]

 

[Howard]

View attachment 53688

nothing beats a hot plate of ziti with mozzarella cheese.

 

[Oldsarge]

 

[Oldsarge]

 

[David J. Cooper]

Is the pasta Orecchiette, not that that would make any difference in the flavor hit to one's palate! However the unique shape of the pasta can add to the visual delight of the dish. Just a thought.

Sorry for the late response. Those are Lumache. I love them for baked or gratin pasta dishes. They are fairly tricky to find.

Worth the effort but be prepared to pay a good bit more then you would for Barilla Linguine.

 

[Oldsarge]

 

[eagle2250]

Sorry for the late response. Those are Lumache. I love them for baked or gratin pasta dishes. They are fairly tricky to find.

Worth the effort but be prepared to pay a good bit more then you would for Barilla Linguine.

Thank you for the reply...we have added Lumache to our grocery list and will keep our eyes peeled for them.

 

[Oldsarge]

 

[Howard]

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We can play Guess The Pasta?

 

[Oldsarge]

We can play Guess The Pasta?

Be my Guesst

 

[Howard]

Fettuccine, Linguine, Bow Ties, Elbow and plain Spaghetti, How'd I do?
I don't know the round pasta.

 

[eagle2250]

Fettuccine, Linguine, Bow Ties, Elbow and plain Spaghetti, How'd I do?
I don't know the round pasta.

As you say, I too have no idea as to what those 3" pasta discs are called, but the pasta you refer to as elbow, I believe is Penne pasta. Don't know about youse guys, but I'm developing a hankering for pasta sometime today!

 

[Oldsarge]

I'm having a lamb shoulder steak and I'll bet it would go very nicely with Linguine al pesto.

 

[Howard]

As you say, I too have no idea as to what those 3" pasta discs are called, but the pasta you refer to as elbow, I believe is Penne pasta. Don't know about youse guys, but I'm developing a hankering for pasta sometime today!

I'd like pasta with meat sauce.

 

[Oldsarge]