Is that octopus cause for a second there I thought those were worms in the spaghetti.
Heck No, just put meatballs in mine.Howard, if you get past the visual and dig into that pasta dish, it really is pretty darned good. The combination of the pasta and the octopus tendrils in one's mouth is truly a textural gastronomic adventure! I really get a kick out of mixing tiny octopuses in a salad. Hmmmn,,,,I wonder if Publix has any in the fresh fish and seafood section today.