I hate to admit I have been known to put down several dozen oysters in the half shell at a sitting. Though my 'pre consumption marinade' of choice was lemon or lime juice and frequently a shot of Tobasco sauce!
When you go to the market and buy mushrooms in little cardboard boxes? Some of the will be white button mushrooms and some will be brown button mushrooms.
My wife is making her World Famous Tuna Tartare today. I just started work but I'm counting the minutes. I'll snap a photo or two and share them later.
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