Oldsarge

Moderator and Bon Vivant
'S okay. So am I and I'm just simmering a pot of beans with bacon in venison stock. I'm not even sure what else I'm having for dinner. It's going to be such a relief spending three weeks in France not having to so much as life a spoon--except to eat with. Cooking for one-and-a-dog really gets old after a while.
 
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