^^
My friend, my preferred breakfast for midnight chow was the SOS (Sh*t On a Shingle), topped with two eggs, over easy. Those were indeed the days!
Nice photo but too fancy for SOS. White bread with white sauce and meat. Meat can be like Buddig or it can be that stuff that comes out of a jar like a roll of bills. Yum.
Eagle I thought you were joking when you wrote that, I didn't even know there was even such a thing!
Regardless of how it looks, well made SOS is a very tasty comfort food. Toast some white bread. Make a white sauce of butter or margarine, flour, and milk, seasoned with salt, pepper, and nutmeg. Chop a packet or two of the deli case beef of your choice and put it in the white sauce. Pour the beef laden sauce over the toast. The biggest challenge is ensuring the amount of sauce to toast is correct, ideally mopping the last of the sauce with the last bit of toast. The preferred wine selection is percolated black coffee.
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Damn that looks good.
That looks like the pile of bacon they serve you with a bacon and egg breakfast platter at Tony's (I-75) Diner in Birch Run, MI. They guarantee at least a pound of bacon, five eggs, a pound of hashbrowns and two slices of homemade bread, sliced about an inch thick and a tub of homemade strawberry preserves on the side! Paraphrasing the always entertaining Crocodile Dundee, "Aye, now that's a breakfast!
