Cinnamon adds to ones enjoyment of the flavor fest and it serves to reduce the amount of inflammation occurring in joints throughout our bodies!Have you had cinnamon on yours?
Cinnamon adds to ones enjoyment of the flavor fest and it serves to reduce the amount of inflammation occurring in joints throughout our bodies!Have you had cinnamon on yours?
Yum....a breakfast feast fit for a retiree with a penchant for over eating on an all too frequent basis!
Gosh. Not only delicious but good for you. Now there's something you don't see every day.Avocado toast on whole wheat with walnuts, pumpkin seeds, and chia, topped with harissa, lemon, and Maldon salt. View attachment 49716
I am addicted. I am not sure the topping is technically harissa. I reconstitute dried anchos, cascavels, and arbols in boiling water, remove the stems and seeds, and puree them in the food processor with salt, garlic, olive oil, cider vinegar, coriander, and cumin. I dial the arbols up or down to adjust the heat.Gosh. Not only delicious but good for you. Now there's something you don't see every day.![]()
Eggs Benedict?
Try making French toast with sourdough. Sprinkle it with cinnamon sugar. The sugar cooks in the fat (hopefully bacon fat) and gets crunchy. Pour maple syrup on it. MmmmmmmWhat else do you like on your french toast?
agave syrup, coconut sugar or sugarless jam.What else do you like on your french toast?
yupEggs Benedict?
Try making French toast with sourdough. Sprinkle it with cinnamon sugar. The sugar cooks in the fat (hopefully bacon fat) and gets crunchy. Pour maple syrup on it. Mmmmmmm
Sounds good. I use a mixture of egg with a splash of milk, a healthy pinch of salt, and a splash of vanilla. All French toast is a treat!I'll just use 2 regular slices of bread, dab it in egg wash, slip it in the pan for a few minutes then put on my favorite condiments.
Sounds good. I use a mixture of egg with a splash of milk, a healthy pinch of salt, and a splash of vanilla. All French toast is a treat!
My friend, would you be interested in swapping breakfasts? I'll pay the shipping costs! LOL.