The Breakfast Thread

[eagle2250]

Have you had cinnamon on yours?

Cinnamon adds to ones enjoyment of the flavor fest and it serves to reduce the amount of inflammation occurring in joints throughout our bodies! .

 

[Oldsarge]

 

[Oldsarge]

 

[eagle2250]

View attachment 49710

Yum....a breakfast feast fit for a retiree with a penchant for over eating on an all too frequent basis!

 

[TKI67]

Avocado toast on whole wheat with walnuts, pumpkin seeds, and chia, topped with harissa, lemon, and Maldon salt.

 

[Oldsarge]

Avocado toast on whole wheat with walnuts, pumpkin seeds, and chia, topped with harissa, lemon, and Maldon salt. View attachment 49716

Gosh. Not only delicious but good for you. Now there's something you don't see every day.

 

[TKI67]

Gosh. Not only delicious but good for you. Now there's something you don't see every day.

I am addicted. I am not sure the topping is technically harissa. I reconstitute dried anchos, cascavels, and arbols in boiling water, remove the stems and seeds, and puree them in the food processor with salt, garlic, olive oil, cider vinegar, coriander, and cumin. I dial the arbols up or down to adjust the heat.

 

[Howard]

View attachment 49703

What else do you like on your french toast?

 

[Howard]

View attachment 49710

Eggs Benedict?

 

[TKI67]

What else do you like on your french toast?

Try making French toast with sourdough. Sprinkle it with cinnamon sugar. The sugar cooks in the fat (hopefully bacon fat) and gets crunchy. Pour maple syrup on it. Mmmmmmm

 

[Oldsarge]

What else do you like on your french toast?

agave syrup, coconut sugar or sugarless jam.

 

[Oldsarge]

Eggs Benedict?

yup

 

[Howard]

Try making French toast with sourdough. Sprinkle it with cinnamon sugar. The sugar cooks in the fat (hopefully bacon fat) and gets crunchy. Pour maple syrup on it. Mmmmmmm

I'll just use 2 regular slices of bread, dab it in egg wash, slip it in the pan for a few minutes then put on my favorite condiments.

 

[TKI67]

I'll just use 2 regular slices of bread, dab it in egg wash, slip it in the pan for a few minutes then put on my favorite condiments.

Sounds good. I use a mixture of egg with a splash of milk, a healthy pinch of salt, and a splash of vanilla. All French toast is a treat!

 

[Oldsarge]

 

[Howard]

Sounds good. I use a mixture of egg with a splash of milk, a healthy pinch of salt, and a splash of vanilla. All French toast is a treat!

And you can eat it any time of the day.

 

[eagle2250]

View attachment 49744

My friend, would you be interested in swapping breakfasts? I'll pay the shipping costs! LOL.

 

[Oldsarge]

 

[Oldsarge]

 

[Oldsarge]

Breakfast in Venice, anyone?