When stationed in Frankfurt, I was introduced to the 'German Farmers' Omelet'. 'Several' eggs scrambled and wrapped around potatoes, sausage, onions and melted cheese. It was topped with a splootch of mayo. Ah, to be a young enlisted in a foreign land again!You have incited my desire for a 'Pete's Fit' omelet, served at The Cup Diner; three eggs filed with shredded chicken or turkey, spinach, mushrooms, onions, green peppers and ....I don't know what else, but it is soooo good! Nuff said.