The Breakfast Thread

Oldsarge

Moderator and Bon Vivant
Some days I hit the kitchen full airborne but lately I have been singularly uninspired. This morning, though, I had fried polenta with an egg over easy and an orange. Next week I'll be in an elk camp with a professional cook. Things should brighten up.
 

Howard

Connoisseur
Most mornings I find myself tucking in to two water fried eggs and a dry English muffin, but that was starting to get rather tedious. So now we mix it up with Steel Cut Oatmeal one day a week and avocado toast on another day and on the weekends, Mrs Eagle cooks a big breakfast on Saturday mornings and we always step out for breakfast on Sunday mornings...and on those days the sky is the limit! .
Don't you have anything different or is it the same routine?
 

Oldsarge

Moderator and Bon Vivant
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