I have become a fan of Turkish coffee lately (a kind of strong coffee with sugar and cardamon), usually served with something sweet (my preference is kounaffa).
It hits a lot of marks:
- pretty tools
- "social" coffee
I'm not making it myself (yet) - I have a coffee shop near my house which features it - but when I can get around to investing in the paraphernalia (preferably during a visit to Turkey) I'll have a go.
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With a never ending drip flowing into them, why are those cups of espresso not overflowing? LOL, it's got to be magic!