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I have become a fan of Turkish coffee lately (a kind of strong coffee with sugar and cardamon), usually served with something sweet (my preference is kounaffa).
It hits a lot of marks:
- flavor
- exoticism
- pretty tools
- "social" coffee
I'm not making it myself (yet) - I have a coffee shop near my house which features it - but when I can get around to investing in the paraphernalia (preferably during a visit to Turkey) I'll have a go.
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DH
Have you ever scene the movie "The Bishop's Wife." It's one of my favorite Christmas movies. In it, there's a scene where Cary Grant, playing an angel, keeps refilling a bottle of wine just by pointing at it (he's my kind of angel).^^
With a never ending drip flowing into them, why are those cups of espresso not overflowing?LOL, it's got to be magic!