TKI67

Super Member
Much like what I’m contemplating in a couple of hours, the second half of a 2016 Ponzi Tavola Pinot Noir and a cold steamed artichoke with mayonnaise. If I had more artichokes I’d have that for dinner.
 

Oldsarge

Moderator and Bon Vivant
I'm very fond of it. Have you ever had Spanish coffee? There's a bar in town where it's so famous they have one employee whose sole job is to make it.

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Oldsarge

Moderator and Bon Vivant
And the process of making it is . . . spectacular. Quite a show stopper for any barman, IMO. Wouldn't attempt it myself. Be too likely to singe my eyebrows.
 
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