Last night's dead soldiers. We rarely indulge in pricey wine, but this cab was a worthy splurge. Modern cabs are too fruity for my taste. This was the first bottle of Inglenook we had in over forty years, and it was very much in the old school style. I hope they survived the fires. We had it with steak frites and salad, a meal worthy of the red meat thread. Today we are back to moderation.