- Thread starter
- #721
It looks like the chicken was marinated in the bourbon and then basted with it, though that's damned expensive bourbon for cooking with.Shouldn't the bourbon go on the chicken?
I'd prefer having mine mechanically pressed...if you don't mind! Jeez Louise, even if Mrs Eagle stomped those grapes, that juice/wine isn't going in my mouth. LOL.![]()
Or you can do it the natural way by stomping on them.