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- #901
Sort of the aprés shooting thread.
"Please don't misunderstand me," and maybe it has something to do with my age, but someone's coffee is getting cold. LOL.
All you need to do is to add 2 people on the sides of the table.
For some reason I cannot articulate, South American reds in general do not "speak to me." I love Oregon PNs, some of the bigger California Zins, a number of California Cabs, and several Washington State blends, many regions of France and Italy, even Lebanon, just not South America. To a lesser degree I do not favor Australian reds.I'm a red wine fan, but not that crazy for Malbecs.
The cheddar is better when is has a bit of a crumbly, salty character to it....just sayin.
Five years old, at least.The cheddar is better when is has a bit of a crumbly, salty character to it....just sayin.![]()