Tough ... meat! ?

Andy

Site Creator/ Administrator
Staff member
marinade meat in yoghurt. kebabs or even a tough leg of lamb that walked to Kabul over the Hindu Kush mountains practically dances off the bone and pleads to be eaten. i never tried it with steak, but the yoghurt enzymes should still do the trick. if you try it, kindly let me know how it works.

Worth a try! THANKS!
 

turban1

Active Member with Corp. Privileges
yoghurt update

Worth a try! THANKS!

I just had a word with my afghan cook. He says to let a leg of lamb marinate from breakfast to just before baking/supper time and that gives the enzymes time enough to work. i know not what to do with steaks but they must take longer than the usual 20-minute schpritz in salad dressing. i'd put one in at lunchtime, one midafternoon and one an hour before cooking.
 
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