Tuesday night a friend was visiting and I opened a bottle of my recent find: Old Portrero "18th century style" single-malt rye. It was fan---tastic. Lots of heat and strong notes of awesome. Now I need to get my hands on the "19th century style".
I'm thinking a daiquiri (not the frozen junk, but this) before dinner, a glass of merlot during, and a glass of WL Weller Antique after. What? It's my birthday; I'm entitled to a few drinks on a Thursday night.