I haven't really decided yet. I'm doing a Meatless Monday on Thursday so will be having bean burritos and sautéed peppers and onions for dinner. Probably I'll be drinking Full Sail Pilsner. Zinfandel doesn't belong with a vegetarian meal.
Tough night here, too. Sorry, Eagle. I just had a double cafe latte, and the wife has arisen and is starting a pot of French roast drip. I shall help her to decimate it before our son arises. We shall make a pot for him. I figure in another hour or two I may be sufficiently awake to be able to cook. I believe I shall make breakfast tacos, chiefly as a salsa delivery mechanism. Caffeine and capsaicin are wonderful things!
Last week the University Club held their Spring Wine festival and I got carried away. My daughter bought three cases, which will probably take her through the rest of the year and I, to my surprise, bought six. This will probably require the purchase of another wine cabinet.
Evolution white, a blend of nine grapes, sourced from Oregon, Washington, and California. It scored 91, not bad for a $12 grocery store white blend! The second glass will wash down a pulled pork and coleslaw sandwich. The pork shoulder spent the afternoon in the Instant Pot with chicken broth, orange juice, Dr Pepper, and Liquid Smoke. It’s too hot to smoke a pork shoulder. 105.
Is that the same as steaming and are any garnishes/seasoning added during the process?
And why do I ask, you may ask...we never seem to make it out of Costco without a couple of their steelhead fillets in the cart and we always seem to end up grilling or broiling them. You may have provided me with an additional preparation option. Thanks!
Had a bit of heavy cream left over from putting together homemade chicken pot pie, so this afternoons coffee is tamed by a shot of heavy cream. It probably makes for a 100 calorie cup of Joe, but that's ok because it is so darned good!